Estela was named one of the Best Cookbooks by The New York Times Book Review. Just down the street from Sabah Studio, we eat at Estela regularly. Ignacio Mattos serves what we consider some of the best plates in the city! In this cookbook, Ignacio presents over 133 recipes, including classics that will never leave the menu, like Mussels Escabeche on Toast, and this delicious Endive Salad with Walnuts and Ubriaco Rosso. This cookbook is a joy to have around the kitchen!